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Black Friday will be here before you know it, and for home cooks and meat lovers, that means it’s time to find amazing deals on electric meat slicers.
Whether you are looking for a powerful, heavy-duty slicer for a deli or restaurant or want a compact home slicer for cold cuts and roast beef, Black Friday is the perfect time to save big.
Read on to find the hottest meat slicer Black Friday deals of 2023!
Best Meat Slicer Black Friday Deals
What to Look for When Buying a Meat Slicer
With so many models and features to choose from, it helps to know what factors to look for when shopping for a new meat slicer:
1. Type of Meat Slicer
The type of slicer you need depends on how often you plan to use it and what kind of foods you want to slice.
Light-duty slicers are good for occasional use and slicing soft foods like deli meats and vegetables. They’re affordable but can overheat if used too much.
Standard-duty slicers are suitable for more frequent use and slicing harder foods like cheese and cooked meats without overheating. But they aren’t made for constant all-day use.
Heavy-duty slicers are the most powerful and durable. They can continuously slice just about anything, like raw or frozen meat, without missing a beat. Commercial deli owners should opt for these workhorse slicers.
2. Blade Size and Material
The blade size determines the maximum diameter of the product that can be sliced by the slicer. The larger the blade, the more versatile the slicer is.
Blade sizes range from 9 to 14 inches, with 10 to 12 inches being the most common for home use.
Some specialty slicers have smaller blades for slicing very thin slices of prosciutto or other gourmet meats.
The blade material affects the durability and corrosion resistance of the blade. It should be made of high-quality stainless steel or carbon steel for long-lasting performance.
3. Build Quality
The build quality of the slicer affects its stability and durability. A meat slicer’s sturdy, heavy base prevents tipping and ensures stability when in use. Besides that, opt for smooth, quiet operation without excessive vibration or noise.
4. Motor Power
The motor power affects the speed and efficiency of the slicing process. Higher-wattage motors slice faster and more smoothly. They help prevent bogging down in thick or firm meats.
Look for at least 150 watts for a home slicer and 240 watts or more for frequent use. Commercial slicers have the most powerful motors, up to 1/2 horsepower.
5. Adjustable Thickness Settings
The adjustable thickness settings allow you to control how thin or thick you want your slices to be. They let you slice anywhere from paper-thin to thick cut.
Models with a numerical scale display the exact setting, while those with a smooth dial require trial and error.
Most meat slicers let you adjust the thickness from 0 to 15 mm or more. Being able to dial in the exact thickness you want is essential.
6. Easy to Clean
Cleaning a meat slicer is essential to maintain hygiene and prevent bacteria growth. However, it can be challenging, as many parts need to be disassembled and washed carefully.
Some models have removable blades and food carriages that make cleaning easier, while others have sealed components that prevent food from getting stuck in hard-to-reach places.
Look for removable blades, trays, and carriages that are dishwasher-safe for easy cleaning. Stainless steel resists stains and rust.
After use, disassemble all parts possible and thoroughly wash by hand or dishwasher. Proper cleaning prevents bacteria growth and maintains slicer hygiene. It extends the machine’s lifespan too.
7. Safety Features
Safety is essential when using a meat slicer, as the blade is very sharp and can cause severe injuries if not handled properly. Some safety features to look for are a blade guard, a blade lock, a food pusher, a food carriage, a non-slip base, and an on/off switch.
These features help prevent accidental contact with the blade and ensure stability and control during slicing. Consider a child lock if kids will be near it.
8. Brand Reputation and Warranty
Look for at least a 1-year warranty. Longer is better for expensive commercial models.
Stick with reputable brands like Chef’s Choice, Cuisinart, and BESWOOD for reliability.
9. Consistency and Precision
If it’s possible, test the thickness consistency when demoing slicers. Precise thickness is important.
10. Price and Value
Consider your usage frequency and meat sizes. Commercial slicers cost more but handle high volume.
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